Keto Cottage Cheese Loaf Bread Recipe | Easy Low-Carb Bread 🍞
Looking for the perfect keto bread that’s both fluffy and delicious? In this video, I’m showing you how to make a refined Keto Cottage Cheese Loaf Bread that’s not only low in carbs but also packed with healthy fats and protein. This bread is perfect for sandwiches, toast, or just enjoying on its own! 🥪
🛑 Ingredients You’ll Need:
1 cup (240g) full-fat cottage cheese, well-drained
5 large eggs, room temperature
1/4 cup (60ml) olive oil or melted unsalted butter
1 1/4 cup (150g) almond flour
1/4 cup (30g) coconut flour
1/4 cup (30g) psyllium husk powder
1 teaspoon xanthan gum (optional)
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon apple cider vinegar
1 tablespoon sweetener (optional)
1/4 cup (60ml) warm water
🛠️ Step-by-Step Instructions:
Preheat your oven to 350°F (175°C) and grease or line a 9x5-inch loaf pan.
Drain your cottage cheese to remove excess moisture.
Mix your wet ingredients: cottage cheese, eggs, olive oil (or butter), and apple cider vinegar.
Combine dry ingredients: almond flour, coconut flour, psyllium husk powder, xanthan gum, baking powder, and salt.
Gradually mix dry ingredients into wet, stirring to form a thick dough.
Transfer dough into the loaf pan, smoothing the top with a spatula.
Bake for 55-65 minutes or until a toothpick comes out clean. If the top isn’t browning, increase the heat or broil for the last 2-3 minutes.
Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
🍞 Macros per Slice (assuming 12 slices):
Calories: ~140 kcal
Fat: ~11g
Protein: ~7.7g
Net Carbs: ~1.4g
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If you enjoyed this video, hit the like button and drop a comment below if you’ve tried the recipe! Let me know what variations you’d like to see next!
