Want to learn the tips needed for effective restaurant staff management?
Your restaurant staff is your most valuable asset, they’re your prized possession if you want to call it that. It’s the driving force behind making your restaurant business thrive.
Video Chapters
00:00:00 - Intro
00:02:01 - Hierarchy and Divisions Are the Way to Go
00:03:01 - Don’t Forget to Appreciate Them – Keep Them Motivated
00:03:43 - Communicate
00:04:37 - Provide Them With Appropriate Working Conditions
00:05:22 - Organize Training Sessions and Monitor Progress
00:06:05 - The Final Verdict
Check our blog here [ Ссылка ]
Website: [ Ссылка ]
Instagram: [ Ссылка ]
LinkedIn: [ Ссылка ]
Facebook: [ Ссылка ]
Download the free ebook ‘How To Open a Restaurant’
[ Ссылка ]
Download the Restaurant Profit Formula
[ Ссылка ]
Download The Takeaway Guide
[ Ссылка ]
Restaurant Launch Roadmap Free Training Video Series
[ Ссылка ]
Restaurant Keys is the consultancy that Massimo Montone founded in 2015. It is a full-service consultancy helping investor, brands and operators to unlock the full potential of hospitality ventures. Consulting on opportunities for both existing and new operators, Restaurant Keys has an expert eye on market potential and profitability.
Working with a team of passionate and highly-experienced people, Restaurant Keys is able to approach every project individually, tailoring our services to match your needs. Whether you are opening, reopening or looking to grow your hospitality business.
PS: Check our blog here
[ Ссылка ]
Ещё видео!