Is chocolate your nemesis? Relax. We got you.
Set the ºFreak to 131ºF and the intensity to medium.
Our work here is done.
Tools used in this video:
The Control ºFreak - [ Ссылка ]
Melting Chocolate with the Control ºFreak
Теги
PolySciencepolysciencePolysciencePoly Sciencesous videsousvidecontrolfreakcontrol ºfreakfreakcontrolbrevilleinductioncookercooktopcook topinduction burnerburnersous vide recipescommercial sous videkitchen equipmentMelting Chocolate with the Control ºFreakchocolatepastrydessertpastry cheftemperchocolatmeltmeltingdeserttemp control freaktempprobethermometer
![[10.09.2024 16:40] HTML / CSS Lesson 17_1](https://i.ytimg.com/vi/0poMK-WUQ2Q/mqdefault.jpg)
