Telangana Ugadi Pachadi
#UgadiSpecial - #UgadiPachadi Recipe.
#teluguUgadiPachadi
Ingredients :

Tamarind - 1/2 Cup
Jaggery - 1 Cup
Fresh Coconut - Grated as per your taste
Raw Mango (Small) / Mamidi pindhey - 1 (Grated)
Roasted Chana Dal / Putnalu - 1 tbsp
Khus Khus - 1/2 tsp
Black pepper Corn Crushed - 1/4th tsp
Salt - 1/4th tsp
Neem flowers / Vepa puvvu - as per your taste
Water - adjust as per your consistency

Procedure :
-Make this refreshing drink for Ugadi special occasion in a new mud/clay pot.(soak the pot with water before using it for half a day)
-Wash and Soak Tamarind in water.
-Allow jaggery to melt in required amount of water.
-Strain this jaggery melted water to discard any dust particles available
-Squeeze Tamarind into it and discard the pulp
-adjust water consistency as per your choice/taste
-add all the ingredients and mix well
-ugadi pachadi is ready to serve.

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