Fish Kabsa Ingredients
1 medium sized fish
1 teaspoon of salt
Half a teaspoon of black pepper
1 teaspoon of paprika
Half a teaspoon of turmeric
1 teaspoon fish seasoning
1 teaspoon of crushed garlic
2 teaspoons of lemon juice
2 teaspoons of oil
Half a cup of oil
1 finely chopped onion
whole spices (lumi, cinnamon, bay leaf, garlic)
hot pepper
1 tablespoon of garlic and ginger paste
Blend (4 tomatoes, 1 bell pepper, bunch coriander)
1 tablespoon of salt
Half a teaspoon of black pepper
1 teaspoon of turmeric
1 tablespoon of paprika
1 teaspoon ground cardamom
Half a teaspoon of cumin
1 teaspoon ground coriander
3 cups of basmati rice
4 cups boiling water

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