Let's give them something to taco bout! Thermador WiFi-enabled appliances with Home Connect make the perfect sous chef, with remote start, Amazon Alexa voice commands, and appliance personalization at your fingertips. Follow along as Allan cooks up delicious shrimp and carnitas tacos and learn more about our 48-inch Thermador Pro Grand® Range.
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Surf ’n’ Turf Tacos Recipe
Carnitas
Preheat oven to 225°F (use Remote Start via Home Connect™)
Cube ~4lb pork shoulder
Season with 1 tbsp cumin, 1 tbsp oregano, 3-4 tsp salt, and 1 tsp pepper
Top with 1 large onion (chopped), 8 cloves garlic, 1 jalapeno (sliced), and juice of 2 blood oranges.
Finish with 1/2 cup duck fat
Roast for 4 hours
Increase oven to 550°F
Pull apart pork
Crisp up at 550°F for 5 mins
Tortillas
Mix 2 cups masa harina with 1 1/2 cups of water and a pinch of salt
Set a dry pan to medium high
Roll dough ball, press in tortilla press, toast in dry pan
Shrimp
Season 1lb shrimp with 1 tsp salt, 1 tbsp Cumin, 1 tbsp Paprika
Sautee on medium high for 5 mins
Crema
Mix 1 cup crema, juice of 1 lime, 2 tbsp cilantro
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