Concerns about food products from cloned animals are preoccupying Emma from Lyon, who asks: "In Europe are we eating meat or milk from cloned animals?"

Camille Perrin, Senior Food Policy Officer, BEUC (European Consumer Organisation based in Brussels) responds:

"In principle clones are not intended to end up on our plate. These are high genetic potential animals that are used for breeding. A breeder will not send a clone worth 15,000 euros to the slaughterhouse except at the end of its life. …
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