Welcome to our fish processing and packing facility, where we bring you the best quality Mackerel fish from the ocean to your kitchen. In this video, we will take you through our efficient and hygienic process of Mackerel fish processing and packing.
Starting from the sorting process, our team of trained professionals carefully select and sort the Mackerel fish based on their size and quality. After that, the fish are packed into containers and sent for freezing to maintain their freshness and quality.
Once the fish are frozen, they are transferred to our packing section, where they are packed into different sizes labeled with the necessary information, such as the date of packaging, weight, and nutritional information. Our packaging ensures that the fish remain fresh and retain their natural flavor and texture.
Our facility adheres to strict hygiene and safety standards to ensure that the Mackerel fish is processed and packed under clean and sanitary conditions. We also follow sustainable fishing practices to ensure the preservation of the ocean and the fish population.
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