filipino spaghetti recipe (like Jollibee) • how to cook creamy, sweet spaghetti with ingredients substitutions. NO banana ketchup, no condensed milk or evaporated milk, and still have delicious filipino sweet spaghetti!

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☆ ufc filipino-style spaghetti sauce: [ Ссылка ]
☆ banana ketchup: [ Ссылка ]
☆ garlic crusher: [ Ссылка ]
☆ fish sauce: [ Ссылка ]
(you can also grab these ingredients from Seafood City if you live near one)

☼ The ingredients and tools I used in the video live here: [ Ссылка ]
☼ Want your online goodies?! Here: [ Ссылка ]

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∵ Ingredients ∵
1 lb spaghetti noodles
1 jar Italian pasta sauce, 24 oz
5 garlic cloves
1 medium carrot (optional)
1 medium bell pepper (optional)
1 lb ground beef/pork/chicken
6 Filipino hotdogs (or any hotdogs if you’re desperate)
1 cup processed cheese
3 tbsp sugar
1-2 tsp oil
1 tbsp fish sauce
1 tsp salt
1 cup reserved pasta water (just in case)
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I haven't made Filipino-style spaghetti in a long time, and I realized it's time to show you guys how I make mine at home! I'm a fan of making these Filipino recipes with fewer ingredients and ingredients easy to get at your local store or online.

Filipino spaghetti is sweeter and creamier compared to traditional American or Italian spaghetti. Some ingredients used in Filipino-style spaghetti (like Filipino hotdogs, condensed milk and evaporated milk, and banana ketchup) aren't too far-fetched from original spaghetti ingredients (watch the video to see why!)

Let me know in the comments if you've made this recipe!


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Music Credit:
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