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Behind the counter at a rare Japanese Monkfish restaurant in Tokyo Japan. This hidden Tokyo food gem is definitely a one of kind. I'm taking you deep into the kitchen of Isegen, which has a generational history. Once a traditional eel dojo restaurant dating back to the Edo period, it underwent a remarkable transformation under its second owner, evolving into a distinguished Monk Fish specialty shop. The very structure of the shop so steeped in history, it’s earned recognition as a protected architectural site by the government that its meticulously preserved, ensuring its timeless beauty.

Monkfish, aka Ankou, is a considered a premium ingredient similar to lobster in Japan and it’s fished from the bottom of the ocean, often served in a delectable hot pot followed up with an irresistible porridge. Today, the shop proudly continues it’s almost 200 year legacy, serving a distinctive dish helping preserve one of Tokyo’s culinary heritage, passed down from generation to generation.

Isegen Monkfish Restaurant
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I'm from TOKYO JAPAN, I've been living here for a long time. I'll be your Tokyo Travel Guide, taking you to the spots I love as well as showing you what to do all around Japan and maybe sometimes overseas. I'm also into Tech so you'll see a few videos about my drone and other cool toys I discover. In short, the channel is all about what I Love, Japan, Food, Travel, Tech and most likely coming FROM-TOKYO, my home.

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