Welcome to an exciting journey where we’ll explore the secrets of X-Ray monitoring within the Hazard Analysis and Critical Control Points (HACCP) system. We’ll also guide you on how to establish corrective actions, a crucial element often referred to as Critical Control Points (CCP).
Join us as we simplify these intricate topics, making it an engaging and attractive learning experience for all SimplyFoodea enthusiasts."by #Simplyfoodea channel
Food Safety Training
Food safety training Videos
تدريب سلامة الغذاء
تدريب سلامة الأغذية
