This is a perfect snack whenever you crave for some tasty tasty yet lighter snack. It is one of my favorites. It is available at times in market, but I believe, it is always best to make it at home, as we can assure quality as well as the taste. Sharing both recipes ( using 1 kg Murmura and half kg murmura) . Do try it. Store in airtight container.
Kolhapuri Garlic Bhadang recipe ( using 1 kg Murmura)
Murmura- 1 kg
curry leaves -50 gm(2 cups)
Roughly chopped Garlic- 200 gm( 1 1/2 cup)
Peanuts- 400 gm(4 cups)
powdered Sugar- 80 gm(1 cup)
Sea salt (Rock salt) powdered- 40 gm(4 table spoon)
Garam masala powder- 15 gm(2 1/2 Table spoon)
Turmeric- 6 gm(1 1/2 Table spoon)
Hing- 2 gm( 1 Tea spoon)
Jeera Powder- 6 gm(2 Tea spoon)
Coriander powder- 15 gm(3 Table spoon)
Degi chilli powder- 20 gm( 4 Table spoon)
Kolhapuri Chilli powder- 20 gm(4 Table spoon)
Refined Peanut oil- 160 ml( 2 cups)
Kolhapuri Garlic Bhadang recipe ( using 1/2 kg Murmura)
Murmura- 1/2 kg
curry leaves -25gm(1 cups)
Roughly chopped Garlic- 100 gm( 3/4th cup)
Peanuts- 200 gm(2 cups)
powdered Sugar- 40 gm(1/2 cup)
Sea salt (Rock salt) powdered- 20 gm(2 table spoon)
Garam masala powder- 8 gm(1 1/2 Table spoon)
Turmeric- 3 gm( 3/4th Table spoon)
Hing- 1 gm( 1/2 Tea spoon)
Jeera Powder- 3 gm(1 Tea spoon)
Coriander powder- 8 gm(1 1/2 Table spoon)
Degi chilli powder- 10 gm( 2 Table spoon)
Kolhapuri Chilli powder- 10 gm(2 Table spoon)
Refined Peanut oil- 80 ml( 1cups)
Do try this recipe.
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