Welcome to Azerbaijan Village Cooking! Today, we’re preparing Piti, a beloved national dish of Azerbaijan known for its rich flavor and hearty ingredients. Made with tender lamb, chickpeas, and aromatic spices, Piti is slow-cooked to perfection in a clay pot to preserve its authentic taste. Watch as we prepare this traditional stew in a serene village setting, showcasing the beauty and simplicity of Azerbaijani cuisine. If you enjoy this video, don’t forget to like, share, and subscribe for more authentic recipes and traditional cooking adventures!
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