Episode 13:

A couple of weeks ago we were fortunate enough to get invited out to Peaks Island to make pizza with Ben Wexler-Waite, owner and pizzaiolo at Il Leone, a 100% naturally leavened, wood-fired, Neapolitan pizzeria. While Il Leone's giant Italian oven was locked away for the winter, Ben gave us quite the sneak peek with his more minor, yet plenty formidable Ooni Pro oven. The pizza was incredible and the views were stunning, leaving us pretty damn excited to get back out there this summer!

Il Leone re-opens for the summer in May on Peaks Island, just a quick ferry ride from Portland (the boat ride alone makes the trip worth it). For more info check out Il Leone's website: [ Ссылка ] and follow them on Instagram @illeonepeaks

On our end, we continue to grow and are looking for many more experiences like this, learning from and making pizza with talented, local people passionate about pizza and food! We hope you enjoyed it, please let us know what you think! There is a whole lot more coming :)

Pizza Count: 1499

Music:
My Reverie by Bomull
[ Ссылка ]

Back of My Mind (Instrumental Version) by Melanie Bell
[ Ссылка ]

Presidential (Instrumental Version) by El Flaco Collective
[ Ссылка ]

Logo Art by Manuela Velasquez (@amnuela)
Title Video by Noah Keates (@keatesfilm)

——WHAT IS THIS CHALLENGE?——

Each week we film ourselves making pizza, and for every view they get, that’s a pizza in the count to a million.

——WHY ARE YOU DOING THIS?——
Our goals are simple:
1. To make more pizza
2. To make better pizza
3. To have fun together as friends

The challenge of reaching one million pizzas motivates us and acts as our vehicle for creativity, exploration, and of course delicious pizza :)

———I’VE READ THIS FAR, NOW WHAT?———
Subscribe! You read this far, you must be intrigued 🤪

Follow us elsewhere! @amillionpizza on ↙️
Instagram (for photos, stories, and mini vids)
Twitter (for brutally honest updates)
TikTok (for Manuela-generated content)

Tag us when you make pizza with #millionthpizza

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