A twist on the traditional, but just as delightful, this courgette lasagne is made with an array of fresh vegetables, cheeses and Napolina whole wheat lasagne sheets. High in fibre and bursting with flavour, topped with plenty of parmesan for a strong cheese finish.
4 x tablespoons Napolina Olive Oil
2 x aubergines, diced
2 x courgettes, sliced
2 x red onions, chopped
2 x cloves garlic, finely chopped
1 x large pepper, chopped
2 x 400g cans Napolina Chopped Tomatoes
4 x tablespoons Napolina Double Concentrate Tomato Puree
Napolina Whole Wheat Lasagne sheets
125g Mozzarella, sliced into discs
100g Parmesan cheese
Salt
Black Pepper
For the Béchamel sauce:
500ml semi-skimmed milk
Pinch of nutmeg
30g butter
50g plain flour
Salt
Black pepper
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Why not try....
Traditional Lasagne
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Classic Bolognese
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Spaghetti Carbonara
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