Egg Aloo Tikki Recipe | अंडा आलू की टिक्की | Egg Potato Cutlets | Shamima Ka Kitchen

This recipe for egg potato cakes, called Aloo ki Tikki, is made with mashed potatoes,eggs, onions, herbs, and spices. These pan-fried potato cakes are crispy, savory and perfectly spicy! This recipe is also naturally gluten-free.

They’re incredibly simple, yet so clever in their flavor profile. The bold, pungent heat of the spices is perfectly balanced with the cooling fresh herbs and starchy potatoes.

Serve with a variety of chutneys, either as an appetizer or as a nice light meal with a side salad.


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Ingredients
500gm potato 7 large
Green chili finely chopped
Coriander leaves finely chopped
Online finely chopped
Salt as per taste
Oil for fry
2pc Egg

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