RECIPE:
• 1 ½ cups water (lukewarm)
• 1 tablespoon instant yeast (10g)
• 3 cups all-purpose flour (370g)
• ½ cup sugar (110g) or ¾ cup sugar (160g) if you prefer it sweeter
• ¼ cup powdered milk (20g)
• ½ teaspoon salt
• ¼ teaspoon nutmeg
• 2 teaspoons baking powder (9g)
For the Coating:
• ¼ cup powdered milk (20g)
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