Lipids are a large group of fat-like organic molecules which include neutral fats such as triglycerides (triacylglycerols), phospholipids, lipoproteins, fat-soluble vitamins, steroids, prostaglandins, leukotrienes and thromboxanes. They serve as energy reservoir and form an important constituent of cell structure. Lipids are water insoluble but soluble in fats, oils and alcohol.
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