water bath canning is a quick and easy way to preserve food so it's shelf stable! I'm covering canning step-by-step in this video, which is part 2 in my canning series.
Shop canning supplies: [ Ссылка ]
Read my blog post on water bath vs. pressure canning: [ Ссылка ]
Cilantro Lime Salsa Recipe: [ Ссылка ]
Use a QUALITY, non-iodized salt for all canning recipes! I use Redmond Real Salt - use this link for 15% off: [ Ссылка ]
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I'm Steph, wife of John & mom of 4 living on a 5th generation homestead. My husband's great-grandparents bought this farm in rural Missouri in 1942. My husband was supposed to take the farm over after high school - but he decided to go a different direction and moved out on his own. At that time he said he'd never get married or have kids. But here we are - 4 kids later and back on the farm. I grew up in town - so farm life has been a new adventure for me and I absolutely love it. I'm learning as I go and opting out of as many broken systems as I can along the way. We've lived here almost five years now, we homeschool our kids here, raise and grow more of our own food all the time, and our last baby was even born here on the farm - my first home birth. Learn with me as I share glimpses into our life on the farm.
