Enjoy this delicious Bengali dish which is enjoyed every Durga puja. Now you can make it at home whenever you want.
Bengali Garam Masala recipe:
1. Cinnamon
2. Green Cardamom
3. Clove
Taken in equal quantities and all ground up
Tamarind sauce:
1.Tamarind
2.Sugar
3.Water
Taking equal amounts of water and sugar and forming a syrup. Add tamarind to it and boil for 3 minutes and strain.
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