Authentic handmade fish balls are becoming increasingly rare in Hong Kong as factories have taken over, using cheaper ingredients that fall short of the generations -old recipes. Fortunately, Lam Law Ping is one of the few artisans left in the city who continues to make these morsels the traditional way by hand. In this episode, we pay Mr. Lam a visit at his shop in Kowloon City to see him make his reputed morsels, and chat with him about this dying craft's past and future.

-Video Credits-
Written, produced, filmed, edited, animated, hosted and original music by Sam Evans
Videographer and Executive producer: Vienne Leung-Evans

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