Quick and Easy Vegetable Beef Soup

Link to pot roast video:
[ Ссылка ]

large prepared roast with juice
48 ounces chicken broth
34 - 64 ounces V-8 Vegetable Juice OR tomato juice
3 cups beef broth
1 large onion, grated
2 large potatoes, diced
4 carrots, sliced
4 ribs celery, diced
2 (14 ounce) cans diced tomatoes, undrained
2-3 cups green beans
2-3 cups corn
1 teaspoon Italian seasoning
2 teaspoon garlic
1 teaspoon salt
1 teaspoon pepper


In a large stockpot, combine all the ingredients. Bring to a boil and simmer for 20 to 30 minutes or until the vegetables are tender. 

It’s delicious as soon as it’s prepared but it always seems better after it sits for a day or so.

CONTACT INFORMATION:

Come Sit At My Table
P.O. Box 1041
Mt. Sterling, KY 40353

#vegetablebeefsoup #vegetablesoup #soup #comfortfood #fallfood

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