Hi Bold Bakers! My Kouign-Amann recipe delivers the dreamy sweet, buttery European pastries! Learn how to make beloved Kouign-Amann in the step-by-step video.

Get the full written recipe (including all measurement conversions): [ Ссылка ]
Watch Gemma’s Best Bread & Dough Recipes: [ Ссылка ]

KOUIGN-AMANN CHAPTERS
00:00 - This week on Bigger Bolder Baking...Kouign-Amann Recipe
0:11 Dry ingredients
1:30 Wet ingredients
2:00 Kneading the dough
2:24 Proofing the dough
3:14 Knocking out the air
3:55 Chilling the dough
4:02 Making the butter block
5:32 Rolling and folding the dough
10:20 Chilling the dough
10:26 Prepping the pan
11:31 Sugaring the countertop
11:36 Rolling and cutting the dough
12:45 Shaping the Kouign-Amann
13:30 Final proof
13:55 Baking instructions
14:08 Tasting

📌 ABOUT GEMMA & BIGGER BOLDER BAKING 📌
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday!

📣 FOLLOW ME HERE, BOLD BAKERS! 📣
🍪 WEBSITE (All written recipes can be found here): [ Ссылка ]
🎂FACEBOOK: [ Ссылка ]
🍰INSTAGRAM: [ Ссылка ] & [ Ссылка ]
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ALL RECIPES: [ Ссылка ]
KOUIGN-AMANN RECIPE: [ Ссылка ]

#pastry #europeanpastry #bestpastries

A decade of baking bigger and bolder with home bakers like you!

I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, "Baker's Dozen" on Hulu, and segments produced for "The Today Show".

This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers"!

Visit my website at [ Ссылка ] for all written recipes including measurements and ingredients.

For brand partner or media opportunities, please contact me at: gemma@biggerbolderbaking.com

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