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ABOUT FLAVORS OF MOROCCO:
Flavors of Morocco is the leading online cooking school dedicated to authentic Moroccan cuisine. Our expert Moroccan chefs, known as dadas, will teach you all the secrets of making Moroccan food no matter where you are.
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ABOUT THIS RECIPE: ‘Baked fish with vegetables’ is a classic Moroccan dish that is traditionally made with Pageot, Royal Pageot or Rouget and a variety of vegetables bathed in a flavorful marinade, called chermoula. It is a nutritious and filling lunch or dinner that even amateurs can make.

Chermoula is a versatile marinade, unique to North African cuisine. It is rubbed all over the fish to help the flavors and aroma infuse into every bite. It is also added to the vegetables.

This dish, it is a mouth-watering meal that you can serve with hot sauce/harissa, or a fresh tomato and onion salad.

Learn how to make the Baked Fish with Vegetables the Moroccan way, and many other authentic Moroccan recipes on our platform www.flavorsofmorocco.com
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