Hi everyone, welcome back to Cooking Cuisine TV]! Today, we’re making a delicious and easy recipe—Spaghetti with Shrimp. This dish is packed with flavor, creamy goodness, and it’s ready in no time. Let’s get started!
Here’s what you’ll need for this recipe:
• ½ pound of spaghetti
• A drizzle of olive oil
• 3 cloves of garlic, chopped
• ½ stick of butter
• 1 lemon (zest and juice)
• ½ onion, chopped
• Shrimp (seasoned with cumin, shrimp seasoning, and onion powder)
• Grated Parmesan cheese
• Milk
• Chopped cilantro
Start by boiling a large pot of water. Add a drizzle of olive oil to keep the pasta from sticking, then cook the spaghetti according to the package instructions—usually about 8 minutes. Once it’s done, drain and set it aside."
Step 2: Sauté the Shrimp
"Next, heat a drizzle of olive oil in a large skillet. Add the seasoned shrimp and sauté for a few minutes until they’re pink and cooked through. Remove the shrimp from the skillet and set them aside for later."
Step 3: Make the Sauce
"In the same skillet, melt half a stick of butter. Add the chopped garlic and onion, and sauté until they’re golden and fragrant. Zest a lemon and add it to the skillet along with its juice for a fresh, tangy flavor."
"Pour in some milk and add grated Parmesan cheese, stirring everything together to create a creamy sauce. Toss in the chopped cilantro for a pop of color and flavor, then add the sautéed shrimp back to the skillet."
Step 4: Combine Everything
"Now it’s time to bring it all together. Add the cooked spaghetti to the skillet and gently toss it in the sauce. Make sure the pasta absorbs all that creamy, citrusy goodness.
Your Spaghetti with Shrimp is ready! Plate it up, sprinkle a little extra Parmesan on top if you’d like, and serve it hot. This dish is perfect for a cozy dinner at home or impressing your guests.
I hope you enjoyed this recipe! If you try it, let me know in the comments how it turned out. Don’t forget to like this video, subscribe to the channel, and hit the notification bell so you don’t miss any of my upcoming recipes. Thanks for watching, and I’ll see you next time!
