This video will show you how you to make delicious tofu in your kitchen. Simple step by step instructions. It's much easier than you think :)
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INGREDIENTS AND TOOLS YOU NEED
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500g Soy beans (organic/non GM if humanly possible)
1.5 Tsp Nigari (to create bean curd)
Tofu press (I use a kit from Tofu Box)
Cheese cloth x 2 (one to squeeze out soy milk, the other one for lining tofu press)
A large pot (one that able to hold up to 3.5L)
MAKING SOYA MILK
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1. Soak the soy beans overnight (6-8 hours)
2. Drain the soaked soy beans and add in 3.5L of fresh water
3. Pour both liquid and soy beans in a blender and blitz till smooth (may need to do in batches)
4. Line a medium bowl with cheese cloth and pour the raw soya milk into the bowl and squeeze the soya milk through the cheese cloth to remove the pulp. (keep the pulp in the freezer, don’t throw it away!)
5. Gently bring the raw soya milk to boil in the large pot. Keep stirring. Once boiling bring the heat down and simmer for 5-10 minutes. You now have soy milk.
MAKING TOFU
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1. Leave the soya milk to cool for 10-15 minutes. In the meantime, add a small amount of cold water to Nigari, stir till it’s dissolved
2. Add the nigari liquid in the soya milk, stir gently for a few times and leave it it to curdle (10-15 minutes).
3. Transfer the curd to the tofu press following the video. Now you have your homemade tofu!
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