Traditional Walnut Cookies (Hup Toh Soh)
Wet ingredients:
150g butter
130g caster sugar
1 egg
Dry ingredients:
80g roasted walnuts, chopped
255g cake flour
20g cornstarch
1 tsp baking powder
1/2 tsp baking soda
Pinch of salt
Topping:
Black sesame seeds
Egg wash
Method:
1) Preheat oven to 180 C. Line a baking sheets with parchment.
2) Mix together the dry ingredients, except the walnuts, set aside
3) In a mixing bowl, whisk together butter, sugar and egg till well combined and fluffy.
4) Add in dry ingredients and the chopped walnuts.
5) Knead till it form a dough. It might be a bit sticky at the beginning, but it will eventually form into a soft dough.
6) Roll the dough into balls and place them onto lined baking sheets.
7) Slightly press the dough down, brush with egg wash and top with sesame seeds.
8) Bake for 20 minutes, rotate pan, bake for 10-15 more minutes until the tops have become nice and golden. Cool before serving.
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