New England Clambake Ingredients:
1/2 stick of Unsalted Butter (1/4 cup)
1 Head of Garlic, cut in half horizontally
2 lb of New Potatoes
1 cup of Dry White Wine
2 cups of Water
2 Tbsp of Old Bay
2 lb of Little Neck Clams, properly purged and cleaned
3 Lobster Tails, cut in half lengthwise
4 Ears of Corn cut in half or quarters
1-1/2 lb of Shrimp, shell on but deveined
2 Sticks of Melted Butter for serving
Chopped Fresh Parsley
Lemon Wedges
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Contact: Business@LauraintheKitchen.com
Twitter: @Lauraskitchen
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00:00 - Intro
01:29 - Make the Sauce
04:52 - Prepare the Seafood
05:50 - Cook the Seafood
07:57 - Finish the Dish
08:58 - Let's Eat!
#seafood #clambake #recipes
