INGREDIENTS:
500G CHICKEN
1 TBSP GHEE, 4 TBSP OIL
2 CARDIMON, 1 CINNAMON, 1 BAY LEAF
1 DICED ONION
1.5 TBSP GARLIC PASTE
1 TSP GINGER PASTE
SPICE MIX:
2 TSP SALT, 1 TSP ASAFOETIDA, 2 TSP CURRY POWDER, 2 TSP CORIANDER POWDER, 2 TSP CHILLI POWDER, 2 TSP KASHMIRI CHILLI POWDER, 1/2 TSP TURMERIC POWDER, 1 TSP CUMIN POWDER, 1 TSP KASOORI METHI, 1/2 TSP GARAM MASALA POWDER, 1 TSP SUGAR
1 CUP FRESH TOMATO PUREE
1 CUP RED LENTIL
1/2 LEMON
1 HANDFUL CORIANDER
2-4 GREEN CHILLI
BOILING WATER
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