Quarantine Kitchen socially very distant on a super yacht...
Episode 5
Japanese Mandolins
Day 9
For those of you cooking at home, if you can get your hands on a Japanese mandolin, this post is for you. They might be intimidating at first but I promise they will help you rip through prep with lots of consistency. I've cut myself a bunch of times and I still use them. Thereby proving either that I'm an idiot or they must be worth it.
DISCLAIMER: Use of the guard included with your mandolin; I've been cooking food for money for almost 30 years. I've been using a mandolin since I was 16. I'm allowed to forgo the aforementioned guard. You should definitely 100% use the guard provided.
I've got a lawyer standing by if you blame me for cutting yourself...
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