Looking for a healthy twist on the traditional modak? Try this Steamed Finger Millet Modak (Ragi Modak) recipe, a nutritious and delicious take on the beloved Indian sweet, traditionally offered to Lord Ganesha during Ganesh Chaturthi. Made with finger millet (ragi), these modaks are rich in fiber, calcium, and iron—perfect for those looking for a guilt-free, festive treat!

In this video, I’ll guide you through making soft, melt-in-your-mouth modaks using wholesome ragi flour and a flavorful coconut-sugar filling. Whether you're new to making modaks or an expert, this recipe is easy to follow and is sure to become a family favorite.

00:00 - Start
00:10 - Preparation for Outer Cover
00:59 - Preparation for Stuffing
01:39 - Preparation for Modak

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