Resep lengkap buka di description box ini dan geser sampai ke bawah.
**English description is at the bottom section.**

00:00 : intro
01:34 : persiapan bahan (prepping the ingredients)
02:38 : membuat adonan kuning telur (making the yolk batter)
06:00 : membuat adonan meringue (making the meringue batter)
07:01 : mencampur bahan lainnya (mixing other ingredients)
08:24 : memanggang adonan (baking)
10:02 : hidangan siap dan serving (the dish is ready to serve)

#ResepSpiku #ResepSpikoeKenari #ResepDevinaHermawan

===================

[INDONESIAN]
Resep Spikoe Kenari (untuk 8-10 porsi)

Bahan adonan kuning telur:
15 butir kuning telur
90 gr gula pasir
1 sdt perisa vanila
¼ sdt garam
65 gr tepung terigu protein rendah
15 gr maizena
6 gr susu bubuk
5 gr baking powder

Bahan meringue:
4 butir putih telur
80 gr gula pasir
½ sdt cream of tartar

Lainnya:
50 gr Dutch butter
50 gr margarin
8 gr kental manis

Pelengkap:
kacang kenari

Cara membuat:
1. Di dalam mangkuk, lelehkan Dutch butter, margarin dan kental manis dengan teknik au bain marie. Sisihkan dan biarkan hingga agak dingin
2. Siapkan mangkuk mixer, masukkan kuning telur, gula pasir, perisa vanila dan garam. Kocok dengan kecepatan sedang - tinggi hingga pucat dan kental berjejak selama kurang lebih 8 - 10 menit. Sisihkan
3. Di mangkuk terpisah, kocok putih telur, cream of tartar dan tuang gula pasir secara bertahap. Kocok hingga kaku dan mengkilap. Sisihkan
4. Siapkan kembali adonan kuning telur yang sudah dikocok kemudian masukkan maizena, tepung terigu, susu bubuk dan baking powder sambil disaring, aduk perlahan hingga rata
5. Campurkan sedikit demi sedikit putih telur yang sudah dikocok ke adonan kuning telur, aduk perlahan
6. Terakhir masukkan campuran butter yang sudah dilelehkan. Aduk hingga tercampur rata
7. Tuang adonan kue ke dalam loyang yang sudah dioles minyak dan diberi alas baking paper, masukkan ke dalam oven yang sudah dipanaskan di suhu 160 derajat celsius
8. Panggang spikoe selama 5 menit, kemudian keluarkan dari oven dan taburkan kacang kenari. Panggang kembali selama 35 menit atau hingga matang
9. Angkat spikoe dari oven dan biarkan dingin di dalam loyang. Setelah dingin, keluarkan spikoe dari loyang
10. Spikoe siap disajikan

Kunjungi Bosch Home Experience Center:
- Bosch Home Experience Center Wijaya, Jakarta
- Bosch Home Experience Center Kemang, Jakarta
- Bosch Home Experience Center IDD, PIK2
- Bosch Home Experience Center Surabaya

Jangan lupa cek Instagram @boschhomeindonesia
Instagram: [ Ссылка ]
Tokopedia: [ Ссылка ]

===================

[ENGLISH]
Kenari Spikoe Recipe (yield 8-10 servings)

Egg Yolk Batter ingredients:
15 pc egg yolk
90 g sugar
1 tsp vanilla extract
¼ tsp salt
65 g all-purpose flour
15 g cornstarch
6 g milk powder
5 g baking powder

Meringue ingredients:
4 pc egg white
80 g sugar
½ tsp cream of tartar

Others:
50 g Dutch butter
50 g margarine
8 g condensed milk

Add-ons:
Kenari nut

Steps:
1. In a bowl, melt Dutch butter, margarine, and condensed milk using the au bain-marie method. Set aside and let cool slightly.
2. In a mixing bowl, combine egg yolks, sugar, vanilla extract, and salt. Whip on medium-high speed until pale and thick, about 8-10 minutes. Set aside.
3. In a separate bowl, whip the egg whites and cream of tartar. Gradually add sugar while whisking until stiff peaks form and it becomes glossy. Set aside.
4. In the egg yolk mixture, sift in cornstarch, all-purpose flour, milk powder, and baking powder. Stir gently until well combined.
5. Gradually fold the meringue into the egg yolk batter, mixing gently.
6. Finally, add the melted butter. Stir until fully incorporated.
7. Pour the batter into a greased and lined baking pan. Place in a preheated oven at 160°C.
8. Bake the Spikoe for 5 minutes, then remove from the oven and sprinkle with kenari nuts. Continue baking for another 35 minutes or until fully cooked.
9. Remove the Spikoe from the oven and let it cool in the pan. Once cooled, remove from the pan.
10. Spikoe is ready to serve.

===================

Official Site:
[ Ссылка ]

Instagram:
[ Ссылка ]

Business inquiries: contact@devinahermawan.com

Don’t reupload our content but you can share our videos. Production 2024 © Copyrights by Devina Hermawan.

свернуть