Thank you so much to Yasmin, Vivian, Karen, Deehanna and my mom Catherine for sharing your stories with us. I made USA Preserved Green Tomatoes, Canadian Tomato Butter, Chinese Jia Chang Cai, Lebanese Burghul aa Banadoura, and Egyptian Mahshi Tamatim!
All recipes are on my website, beryl.nyc
How do you eat tomatoes where you live?
#tomatoes #aroundtheworld #tomatorecipes #passtheplate
