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⭐️ Our pasta e fagioli (pasta and beans) is an Italian dinner favorite with a mix of beans, ditalini pasta, and a rich tomato sauce.

It's an easy and comforting meal with simple ingredients and flavors that will please everyone around your table, kids and adults alike.

⭐️ Ingredients
2 tablespoons extra virgin olive oil
1 medium onion
1 large carrot
1 stalk celery
2 cloves garlic
1 sprig rosemary
3 leaves sage
2 bay leaves
1 tablespoon tomato paste
2 cans (15 oz each) beans kidney, pinto, or cranberry beans (or 3 cups cooked beans)
4 - 5 cups vegetable broth
1 can (15 oz) crushed tomatoes
1½ cup ditalini pasta or other short pasta
1 teaspoon salt or more to taste
¼ teaspoon black pepper

Cooked by Nico
Filmed & Edited by Louise
Theplantbasedschool.com

❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️

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