Pork Dinuguan Recipe. Must watch next; Putong Puti Recipe for Business with Costing 👉 [ Ссылка ]
Ingredients & Costing:
Isaw Pre Cook Procedure
1 tbsp Ginger or Luya - 5 pesos
5 cloves Garlic - 4 pesos
1 medium sized Onion - 6 pesos
Peppercorn - 50 centavos
Bayleaves - 2 pesos
Water
Dinuguan
1/8 cup Oil - 20 centavos
2pcs small sized Onion - 5 pesos
5 cloves Garlic - 4 pesos
2 - 4 pcs. Siling Pangsigang - 5 pesos
1 Kilo Pork Laman - 297 pesos
1 Kilo Isaw or Intestine - 137 pesos
1/8 cup patis or fish sauce - 2 pesos
salt & black pepper to taste - 50 centavos
2.8 Liters Pork Blood
1 chicken cube - 7 pesos
1tbsp sugar - 50 centavos
1/3 white vinegar - 80 centavos
Pork Blood
2Liters Purong Pork Blood
1/3 cup vinegar - 80 centavos
1 tbsp Rock Salt - 50 centavos
Packaging: 250ml Microwaveable tub
Costing Disclaimer:
Ang costing ko po sa video na ito ay naka base sa presyo nang Sept. 27,2022. Maaring iba na ang presyo ng mga bilihin sa panahong mapanood mo ang video na ito.
Puhunan: ₱538
Yield: 15
Puhunan /serving: ₱36
Bentahan: ₱60 to ₱85
Posibleng Tubuin: ₱362 to ₱737 for this batch.
#dinuguan #pagnegosyo #PorkDinuguan
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If you want to adjust the quantity or print the recipe, go here:
(recipe blog link here soon)
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