Hello everyone! Today, I’m making a light, luscious, fruity, and refreshing cake. This delight falls into the category of cakes that are best enjoyed the same day they’re made everyone goes crazy for it. This cake doesn't require baking, so it's ready in just a few minutes. In the video description, I’ll list the exact ingredients I used, which you can adjust depending on the size of your baking pan.
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Let me know your thoughts on the video, how you liked it. If you'd like me to make a cake of your choice, write it in the comments.

I hope you enjoyed the video. If you did, don't forget to click like and subscribe if you're not already subscribed – it would mean a lot to me.
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Ingredients:

Cake base:
● 210 g of ladyfingers
● 200 ml of milk

Raspberry Filling:
● 300 g of raspberries
● 1 vanilla pudding mix
● 300 ml of water
● 130 g of sugar

White Cream Filling:
● 350 ml of heavy cream
● 1 packet of vanilla sugar
● 250 g of sour cream
● 100 g of powdered sugar

Chocolate Topping:
● 100 ml of heavy cream
● 100 g of milk chocolate

⚫ 00:00 - 00:40 Intro
⚫ 00:42 - 01:56 Raspberry Filling
⚫ 01:58 - 03:35 White Cream Filling
⚫ 05:53 - 08:11 Ganache
⚫ 08:12 - 09:00 LIKE
⚫ 09:01 - 9:50 SUBSCRIBE
⚫ 09:51 - 10:03 Outro
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Let me know your thoughts on the video, how you liked it. If you'd like me to make a cake of your choice, write it in the comments.

I hope you enjoyed the video. If you did, don't forget to click like and subscribe if you're not already subscribed – it would mean a lot to me.

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#jasminaiscooking #raspberrycake #delight #recipe

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