▶️International Business Talks (Season 2 EP 3)
In recent years, food fraud has been a serious issue which has come under scrutiny as a potential food safety and public health concern.

In this episode, we are honoured to have Dr Faeze Rezazade. Dr Faye has been awarded the Certificate of “Food Fraud Vulnerability Assessment (FFVA) - Michigan State University” and she is well known for her research in food fraud. In part 1, Dr Faye shares about the challenges faced by international businesses while identifying fraudsters, and how the pandemic has affected food fraud incidents.

00:00 Introduction
01:19 What is food fraud? What are the common types of food fraud?
06:25 What are the challenges in identifying the fraudsters?
09:43 What is the main cause of these large scale crisis?
16:23 How has the COVID-19 pandemic further contributed to the increase in food fraud incidents?

Watch Part 2 here
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Special thanks to:
Dr Faye Rezazade

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