75 SIMPLE, FRESH AND DELICIOUS VEGETARIAN, VEGAN AND PESCATARIAN RECIPES FROM THE MILLION-COPY BESTSELLING AUTHOR OF THE ROASTING TIN SERIES
From quick snacks and weeknight curries to simple desserts, Rukmini Iyer has created a collection of South Indian and Bengali-inspired recipes with a modern twist. Keeping with her ethos of 'minimum effort, maximum flavour', these dishes are vibrant, achievable and moreish.
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