So simple yet so tasty, these Smokey BBQ Tempeh Ribs are such a treat. At home I've had them three ways; with potato & slaw, in a bun and in a lettuce leaf like on this video - all version were great.

Smokey BBQ Tempeh Ribs
Serves 3
5 minutes preparation 35 minutes cooking
• 1 pack tempeh
• 1 tbsp. brown sugar
• 1 tsp. smoked paprika
• 1 tsp. garlic powder
• ¼ tsp cayenne pepper powder
• ¼ tsp. salt

Smokey BBQ Sauce
• 1 cup tomato sauce (ketchup)
• ¼ cup apple cider vinegar
• 1 Tbsp. molasses
• 1 Tbsp. brown sugar
• ½ tsp. smoked paprika
• ½ tsp. garlic powder
• 1 tsp. onion powder
• ½ tsp. pepper
• ½ tsp. mustard powder
• Pinch of salt if required – depending on ketchup used

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I cook tasty healthy wholefood plant based recipes that are either low fat or contains very little to no oil. I try to use unprocessed foods and avoid as much extra salt, sugar and secret nasties as possible. However there will be exceptions because we all need a little treat sometimes! I am doing these videos to not only help other people to learn Vegan cooking, but also to challenge myself as I have only been Vegan for less than a year and need to increase my own recipe knowledge. I have always loved cooking but it certainly is not my day job. Join me on my Vegan Adventure!

Vegan Special Super Strength Thanks To
Ian Rich for use of his song Electric Run. You can listen to more of his music at [ Ссылка ]
To the peeps at [ Ссылка ] for the use of their SFX

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