Today we are making the worlds largest Genoa Salami (made by a home producer).
Today's video was sponsored by Jende Industries.
You can check out their website here: [ Ссылка ]
Use this coupon code at check out: 2GUYS
JIGS sharpening System: [ Ссылка ]
Leather Knife Roll: [ Ссылка ]
You can find a printable recipe (with adjustable quantities) here:
[ Ссылка ]
Items used in this video:
Flavor of Italy Starter Culture: [ Ссылка ]
Italian Made #22 Meat Grinder (1.5HP): [ Ссылка ]
Dry Curing Wraps: [ Ссылка ]
Apera Instruments PH Meter: [ Ссылка ]
7.5 inch Cheese Mold: [ Ссылка ]
Humidifier: [ Ссылка ]
Dehumidifier: [ Ссылка ]
Chef's Knife: [ Ссылка ]
Temperature and humidity Controllers: [ Ссылка ]
Custom Cutting Board: [ Ссылка ] (use discount code 2GUYS15 at check out for 15% off 😁)
If you would like to support our work you can do so in several ways:
1. Like, Subscribe, and share this video
2. Use our amazon link to get to amazon to make your purchases: [ Ссылка ]
3. You can help support our channel through PayPal: [ Ссылка ]
4. Patreon (where you get all sorts of cool discounts from companies your most likely already buying from: [ Ссылка ]
Companies we use for our projects:
Sausage Maker: [ Ссылка ]
Hailey Homes Custom Cutting Boards: [ Ссылка ]
Thermaworks: [ Ссылка ]
New England Cheese Making Supply Company: [ Ссылка ]
We are currently loving our Kotai Chef knife. If you want some info on that be sure to check them out here:
Kotai Chef Knife: [ Ссылка ] (For 15% off your order use the discount code: 2guys)
If you need anything from Amazon you can help us out by using this link to get there: [ Ссылка ]
Here are a few more things we use in our projects:
AMAZON LINKS:
Ph Meter by Apera Instruments: [ Ссылка ]
Smokin-It Bella's Cold Smoke Generator [ Ссылка ]
High End Accurate scale to .01g: [ Ссылка ]
Economical precision scale: [ Ссылка ]
Meat Slicer: [ Ссылка ]
Vitamix 750 Heritage Pro Model [ Ссылка ]
Edge Pro Professional knife sharpening Kit #3 [ Ссылка ]
Iwatani Professional Chef Torch [ Ссылка ]
InkBird Controllers temp & Humidity [ Ссылка ]
Dehumidifier Eva Dry 1100 [ Ссылка ]
Cool Mist Humidifier: [ Ссылка ]
Govee Temperature/Humidity Monitor: [ Ссылка ]
Iodophor sanitizer: [ Ссылка ]
InkBird Sous Vide: [ Ссылка ]
Commercial grade Sous Vide: [ Ссылка ]
Large chamber Vacuum Sealer [ Ссылка ]
Butcher Twine & Dispenser: [ Ссылка ]
EQUIPMENT LINKS
1.5hp #22 Meat Grinder: [ Ссылка ]
#12 Economical Meat Grinder: [ Ссылка ]
5# sausage stuffer: [ Ссылка ]
20# Electric Sausage Stuffer: [ Ссылка ]
Stainless Steel Dutch Cheese Press: [ Ссылка ]
33# capacity scale: [ Ссылка ]
Hand heald vac sealer: [ Ссылка ]
Heavy Duty Vac Sealer: [ Ссылка ]
Thermapen Mk4 - [ Ссылка ]
DOT Kitchen Temperature Reader - [ Ссылка ]
Signals (4 Channel Temperature Probe) - [ Ссылка ]
Extra Big and Loud Kitchen Timer/Alarm - [ Ссылка ]
Thank you for watching. If you are new here consider subscribing and clicking that notification bell. If you have any questions about anything you saw feel free to reach out or leave me a comment in the comment section. See you in another video.
Eric
(Some of these links are affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)
