With thinly sliced beef and sweet onions over a bowl of steaming rice, this Yoshinoya-style gyudon (牛丼) Japanese beef bowl recipe is a mouthwatering meal that comes together in under 15 minutes. The secret to tender flavorful beef, is to gently simmer the meat in a broth made from dashi, white wine and sake. The broth doubles as a flavorful sauce that percolates into the rice, flavoring each grain with loads of beefy goodness.
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Yoshinoya Gyudon Recipe (Japanese Beef Bowl)
Makes 2 servings
INGREDIENTS
1 cup dashi (RECIPE: [ Ссылка ])
2 tablespoons sweet white wine (such as Riesling or Gewürztraminer)
2 tablespoons sake
2 1/2 tablespoons soy sauce
2 teaspoons sugar
250 grams beef (very thinly sliced)
100 grams onion (~1/2 large onion, thickly sliced)
sesame seeds (optional)
1 scallion (chopped, optional)
benishōga (red pickled ginger, optional)
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INDEX:
0:00 Intro
0:40 Ingredients
0:58 Preparation
1:12 How to Cook Gyudon
2:16 Serving Gyudon
#japaneserecipes #donburi #beefbowl
