I’m sure you’ve already seen the debate: Should you sous vide then smoke or smoke then sous vide your pork shoulder? With July 4th (or Canada Day for my fellow compatriots) just around the corner, we hope to help you answer this once and for all!
More Sous Vide videos! 👀
Sous Vide Scallop - Is it Worth it?: [ Ссылка ]
Sous Vide General Tso's Chicken: [ Ссылка ]
Sous Vide Jamaican Jerk Pulled Pork: [ Ссылка ]
The International Sous Vide Association is taking its Sous Vide Summit online! We are so excited to meet the top names in sous vide, build new friendships, and discover ways to further perfect our sous vide cooking. 💪🏼
There's a star-studded lineup including Master Chef Rich Rosendale, CMC, Food Network personality and Executive Chef James Briscione, The Food Lab Author and Serious Eats Chief Culinary Advisor J. Kenji López-Alt, PolyScience Cuisine Technology President Philip Preston, AmazingRibs.com founder Meathead Goldwyn, Jason Logsdon from Amazing Food Made Easy, David Pietranczyk from PolyScience, Chef Eric Villegas from VacMaster, Chef Michael Kelly from Everidge, and many, many more! 🤩
Not to mention yours truly will be hosting one of the cook-along sessions, but we're just a small potato. 😇
We are super excited and blessed to be part of this amazing conference and hope you can join us as well! Register now 👉🏼 [ Ссылка ]
ISVA Sous Vide BBQ Contest: 🤠 [ Ссылка ]
If you're planning to purchase equipment, please consider using our Amazon Affiliate link. It helps us to support the channel. 🙏🏼
Anova sous vide: [ Ссылка ]
Anova Vacuum Sealer: [ Ссылка ]
Vacuum Sealer Rolls: [ Ссылка ]
Anova Container: [ Ссылка ]
New videos every week! Subscribe for more awesome sous vide recipes:
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#sousvide #pulledpork #smoke
