hf140. 🐢 How Farmers Raise and Process Millions of Soft-Shelled Turtles | Food Factory
Soft-shelled turtles are a delicacy in many parts of the world, and raising them to meet this demand has become a specialized business. The eggs are then transferred to incubators within the food factory, where temperature and humidity are tightly controlled to optimize hatching rates. After hatching, the young turtles are raised in large tanks or pools within the food factory, ensuring a clean and controlled environment. Throughout their lives, the turtles are fed special diets to promote growth and health. Finally, when they reach market size, another highly regulated process takes place within the food factory to ensure the turtles are harvested and processed humanely for consumption.
00:00 food factory
01:49 turtle farm
03:11 soft-shelled turtle eggs
06:20 soft shell turtle breeding
08:57 soft-shelled turtle processing
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I was very surprised by the crocodile farm:
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Why did you skip this video?
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The farmers who process frogs
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