#sundriedtomatopastarecipe #easyflavorfulchickenpasta #chickentomatospinachpasta
Ingredients

* 1/4 cup sun-dried tomatoes chopped, drained of oil
* 2 tablespoons olive oil drained from sun-dried tomatoes
* 3 garlic cloves chopped
* 1 1/2 lb (22 oz) Tyson Grilled and Ready Fully Cooked Roasted Diced Chicken breast OR FRESH chicken boneless and skinless chopped
* 1/4 teaspoon red pepper flakes
* 28 oz of diced tomatoes OR 4 roma tomatoes chopped
* 1/4 cup fresh basil leaves chopped
* 8 oz spinach fresh
* 16 oz OR 8 oz angel hair pasta
* Chicken Flavor Bouillon
* 3 tablespoons olive oil (use olive oil or oil from the sun-dried tomatoes jar)

***If you choose to use 8 oz of pasta then ONLY use 1 tbsp of Chicken Flavor Bouillon***

 Instructions
1. Add 1/4 cup chopped sun-dried tomatoes and 2 tablespoons of olive oil, drained from sun-dried tomatoes, to a large skillet, on medium-low heat. 
2. Add Tyson Diced chicken or fresh chicken breast chopped
3. Heat Tyson Diced Chicken on medium heat OR until the fresh chicken is cooked through and no longer pink, about 5 minutes. ( I air fried my Tyson chicken for about 10 min on 390 degrees )
4. Add red pepper flakes, once the chicken has seared with ingredients or once cooked through if you used fresh chicken
5. Add fresh spinach, once it wilts add diced tomatoes, mix then add next 8 oz or spinach
6. Add angel hair pasta
7. Season with Chicken Flavor Bouillon, mix.
8. Add remaining seasoning, mix.
9. Taste, and add more salt and olive oil to taste, if needed. It's optional but really tasty!   Or you can add more olive oil from the jar from the sun-dried tomatoes.
10. Cover with lid and keep off heat.
11. Cook pasta according to package instructions, until al dente

свернуть