Is it possible to find a bacterium that will “eat up” the consequences of an oil spill? In an attempt to answer this question, the head of the Moscow State University microbial biotechnology laboratory goes to Elbrus. There, the local residents of a mountain village have long been fermenting milk with the help of a useful microbe. The scientific pursuit will also bring him to the White Sea coast. Returning to the laboratory in Moscow, a team of scientists conducts a series of experiments. Will they be able to make an unprecedented discovery?

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