Hi everyone !!
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**Msemen**, also known as **Moroccan pancake**, is a traditional North African flatbread. It is square-shaped, flaky, and slightly crispy on the outside, with a soft and chewy interior. Made from a dough of flour, semolina, water, salt, and sometimes a touch of sugar, it is folded multiple times and brushed with oil or butter to create its signature layered texture.
Msemen is typically served warm, often with honey and butter, and pairs perfectly with a cup of Moroccan mint tea. It can be enjoyed sweet or savory and is a popular choice for breakfast or an afternoon snack.
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ingredients
Coarse flour
Wet flour
salt
oil
butter
honey
yeast
Warm water
Confectionery yeast
Mesmene Raziza is one of the most famous and delicious Moroccan dishes that combines the traditional flavor and the unique method of preparation. Loved by adults and children, it is an ideal choice for breakfast or as a snack to accompany Moroccan tea. Let's prepare the Raziza Mesmen recipe in a simple and perfect way:
Heat a flat frying pan over medium heat.
Take each piece of rolled dough and flatten it slightly into a circle.
Place it in the hot pan and cook until golden on both sides.
Repeat the process with the rest of the pieces.
Serve the mesmen hot.
You can serve it with:
Honey and butter.
Moroccan mint tea.
Jam or any toppings as desired.
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