How Modern Factories Process Millions Of Tons Of Beef
Now let's look at the largest beef processing and grinding plant in the United States. Here, professional staff carry out the processing with delicate techniques to ensure the most comfortable animals with minimal pain. Then, the beef is transferred to the processing line. The process involves removing unused portions and sorting the meat into different categories such as beef cuts and ground beef.
Each type of meat is then packaged and labeled according to quality and food safety standards. The processing line also treats waste from the slaughtering process, to ensure a clean environment without pollution. With this modern processing line, the factory can process 1,000 pieces of beef per day, supplying large quantities of beef to the international market and large supermarkets. The entire process of slaughtering and processing beef at the factory is monitored and inspected by the food quality management agency to ensure compliance with food safety regulations and product quality standards.
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How Modern Factories Process Millions Of Tons Of Beef
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