Resep Pangsit Rebus | Enak dan Sehat | Wonton Soup Recipe | Better Than Takeout | Nael Onion


Bahan pangsit:
500 gr Daging babi giling (giling kasar) atau cincang
2 sdt maizena
2 sdt saus tiram
1 sdt kecap asin
2 siung bawang putih
2 batang daun bawang
1 sdt Kaldu jamur bubuk
1 /2 sdt gula
3/4 sdt garam
1/2 sdt lada putih bubuk
2 sdm air
1 sdt minyak wijen
1.5 sdm minyak sayur panas
60 - 65 lembar kulit pangsit

Kuah pangsit:
250 gr Iga babi (preboil dl)
2 batang Daun bawang bagian putih, bag hijau disimpan buat garnish
1.5 liter air
2-3 sdt garam
2 sdt kaldu jamur atau kaldu ayam bubuk
3/4 sdt lada
2 sdt tongcai
2 sdm minyak bawang putih


Penyajian:
Taoge rebus
Sawi rebus
Kecap asin sedikit
Daun bawang iris
Bawang merah goren

Untuk cara membuatnya silakan cek di video.
Please like, subscribe and share.
Thank you so much

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Wonton Soup Recipe | Better Than Takeout | Nael Onion

Wonton filling:
500 grams ground pork shoulder
2 tsp cornstarch
2 tsp oyster sauce
1 tsp soy sauce
2 cloves minced garlic
2 stalks sliced green onion
1 tsp mushroom powder
1 /2 tsp sugar
3/4 tsp salt
1/2 tsp ground white pepper
2 tbsp water
1 tsp sesame oil
1.5 tbsp hot boiled vegetable oil
60 - 65 wonton wrappers

The soup:
250 grams pork bones
2 stalks sliced green onion, use white part only, reserve the green part for garnish later
1.5 litre water
2-3 tsp salt
2 tsp mushroom bouillon
3/4 tsp ground white pepper
2 tsp dong cai(tianjin preserved vegetable)
2 tbsp fried garlic oil

Others:
Blanched bean sprouts
Blanched leavy greens (pok choy)
Soy sauce
Sliced green onion
Fried shallots

For the tutorial please check my video
Please like, subscribe and share.
Thank you so much

#pangsitkuah
#wontonsouprecipe
#naelonion

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