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The Sioux Chef Cookbook (US): [ Ссылка ]
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Chickasaw Three Sisters Soup: [ Ссылка ]
Fry Bread and Pozole: [ Ссылка ]
WILD RICE PILAF WITH MUSHROOMS, CHESTNUTS, AND CRANBERRIES
Ingredients
1 cup roasted, peeled, chopped chestnuts
2 tablespoons sunflower or walnut oil
1 pound assorted mushrooms, cleaned
1 tablespoon chopped sage
1/2 cup chopped wild onions or shallots
1/2 cup corn stock or vegetable stock
2 cups cooked wild rice
1/2 cup dried cranberries
1 tablespoon maple syrup to taste
1/2 to 1 teaspoon smoked salt to taste
#thesiouxchef #thanksgivingrecipe #nativeamericanheritagemonth
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