I'm making alkaline pizza dough using Dr. Sebi recommended ingredients.

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1 cup of flour spelt (rye has a thicker consistency if you choose it)
1 tsp of seamoss
1 tbl spoon of grapeseed oil
1/4 cup of spring water
add oregano to taste
add onion powder to taste
1/2 tsp of sea salt

You will need a dough roller and be prepared to get your hands dirty. Put some flour on the cutting board to buffer the sticky dough. Take your time to roll out the dough. It takes experience but it'll be fun and it's healthy.

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